Perfect Porterhouse Night

CHOP Steakhouse presents a star-studded triple feature every Friday, as the three main components of a porterhouse steak—a 21oz (600g) strip loin, a 5oz (140g) tenderloin and bone marrow—are offered for one premier price.


Wrap up the week with a culinary experience like no other.

 

  • ¥12,500
  • Reservations recommended

Other events you may also like...

Jan 19

Feast from the Deep

American Bar & Grill and Traders' Bar | ¥6,480

Jan 23

Architectural Wonders of East Tokyo

Off Site | ¥8,750 / ¥9,625 (Guests)

Jan 29

T-Bone Tuesdays

CHOP Steakhouse | Price: see details

Feb 5

T-Bone Tuesdays

CHOP Steakhouse | Price: see details