Since some occasions call for intimacy, the Club has just the right spaces to set the mood and moment.
The Chef's Table,* located in the bustle of CHOP Steakhouse's kitchen, allows for a one-of-a-kind, up-close interaction with the culinary team—making it ideal for fun get-togethers or an anniversary meal with a real difference. Good for up to six diners.
In the warmer months, The Terrace, with its spectacular view of the city's iconic tower, is a popular spot for relaxed, alfresco gatherings and barbecues.
(*Chef's Table dinners require a minimum charge of ¥50,000. A wine corkage fee of ¥2,000 per bottle will also be applied. Prices exclude consumption tax.)