American Bar & Grill

As its name implies, American Bar & Grill is the Club's all-occasions dining hub of classic American cuisine.

Centered on iconic comfort food and all-time American favorites, the lunch and dinner menus include the likes of chicken potpie, meatloaf, New York-style pastrami on rye and an eye-watering selection of burgers.

Boasting a well-balanced wine list (with discounts on selected bottles on weekends), American Bar & Grill received a one-star award in the short wine list category of The World of Fine Wine magazine's 2017 awards.

The restaurant's outdoor terrace is particularly popular during the warmer months.

American Bar & Grill's state-of-the-art, refrigerated wine cellars can store up to 1,400 bottles at a constant 14 degrees Celsius.

Members can rent wine racks (one rack accommodates up to eight bottles) for a monthly fee of ¥2,570 per rack, making it an ideal service for Members who want to enjoy their own bottles while dining at the Club.

To learn more about this service, which is also available at CHOP Steakhouse, contact the Club's sommelier team at This email address is being protected from spambots. You need JavaScript enabled to view it..



April

  • Spring Vegetable Minestrone: 1, 13, 25
  • Pozole Verde Chicken Soup: 2, 14, 26
  • Fish Creole and Thyme Soup: 3, 15, 27
  • Thai Chicken and Coconut Soup: 4, 16, 28
  • Mulligatawny: 5, 17, 29
  • Cream of Forest Mushroom Soup: 6, 18, 30
  • Gazpacho: 7, 19
  • Chicken Noodle and Cilantro Soup: 8, 20
  • Beef Creole and Rosemary Soup: 9, 21
  • Manhattan Clam Chowder: 10, 22
  • Scotch Broth: 11, 23
  • Tomato, Cabbage and Pork Soup: 12, 24