Events

Feb 19

T-Bone Tuesdays

Tue Feb 19 | CHOP Steakhouse | Price: see details

Not only is Tuesday the only day you can order Certified Angus Beef T-bone steak, but when you do, CHOP will add a 5oz (140g) tenderloin on the house.

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Feb 22

Perfect Porterhouse Night

Fri Feb 22 | CHOP Steakhouse | Price: see details

CHOP Steakhouse presents a star-studded triple feature every Friday, as the three main components of a porterhouse steak—a 21oz (600g) strip loin, a 5oz (140g) tenderloin and bone marrow—are offered for one premier price.

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Premium Friday

Fri Feb 22 | 3pm to 7pm | Winter Garden & Traders’ Bar | Price: see details

Kick off TGIF early and head to the Club for four hours of happy hour eats and drinks at the Winter Garden and Traders’ Bar.

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Feb 23

Family Pizza Weekend

Sat Feb 23 to Sun Feb 24 | American Bar & Grill | Price: see details

There’s no wrong way to eat pizza.

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Surf ’n’ Turf Special

Sat Feb 23 to Sun Feb 24 | American Bar & Grill and Traders' Bar | Price: see details

Enjoy the best of both worlds for dinner.

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World Weekend Buffet–East Asian

Sat Feb 23 to Sun Feb 24 | Rainbow Café | Price: see details

 

Classic East Asian bites return to Rainbow Café for this weekend spread.  

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Feb 26

T-Bone Tuesdays

Tue Feb 26 | CHOP Steakhouse | Price: see details

Not only is Tuesday the only day you can order Certified Angus Beef T-bone steak, but when you do, CHOP will add a 5oz (140g) tenderloin on the house.

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Feb 27

EIEIO Wine Dinner

Wed Feb 27 | 7pm to 10pm | Brooklyn II and III | ¥15,000

Jay McDonald chose a nursery rhyme name for his winery so he wouldn’t take himself too seriously.

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