The Club launches a new edition of its exclusively produced American whiskey with a tasting at The Cellar.
Crafted by Westland Distillery in Seattle, Washington, the single malt was matured in bourbon and Amarone wine casks for a total of seven years.
Make a visit to The Cellar to sample the smooth whiskey, which stands out for its fruit and wild flower aromas and flavors of cedar, cocoa powder and biscuits, or buy one of the 222 bottles available for ¥16,500 each.
The whiskey is also available by the glass in selected Club restaurants.
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