Exquisite cuisine, outstanding vintages from the land Down Under and engaging conversation are on the menu at this bimonthly epicurean evening.
Hosted in the American Room's private dining room, this intimate event showcases the talents of the Club’s kitchen team, featuring dishes paired with wines from Frankland Estate and Picardy.
During the evening, each chef presents and explains their course creation, providing a unique opportunity for diners to ask questions about each dish.
With limited seats available, secure your spot today.
Read more about this culinary experience in the January 2023 issue of INTOUCH magazine.
Sample Menu
Welcome
Seasonal Creation
I
Clam Jelly and Charred Corn
tomato coulis
II
Macadamia-Crusted Catch of the Day
fresh chili sauce
III
Cajun Spiced Himuro Pork Loin
apple-slaw
Main
Petit Tenderloin
zucchini cannelloni, miso aioli, yuzu chimichurri
Dessert
Blue Marine
with assorted tropical fruits
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