A superlative multicourse meal meets an exceptional lineup of Napa Valley wines.
Join Philana Bouvier, president of Demeine Estates, for an epicurean evening that showcases the wines of the legendary Heitz Cellar.
Since its founding in 1961, Heitz has been a pioneer among Napa Valley winemakers. It is known for its pure varietal, single-vineyard wines, including the renowned Martha’s Vineyard Cabernet Sauvignon, which will be served at the dinner along with other standouts.
Bouvier will share illuminating details about the wines being served, which will be paired with six delectable courses created by 51 East's culinary team—making for a feast of the senses and a night of insights.
With spaces limited, book your seat today.
Details
Menu
Demitasse of Carrot Zuppa
spring vegetables, greek yogurt
2021 Heitz Cellar Quartz Creek Chardonnay, Napa Valley
Poached Flounder
pistachios, vermouth-grape sauce, cashew nuts
2018 Heitz Cellar Cabernet Sauvignon, Napa Valley
2018 Heitz Cellar Lot C-91 Cabernet Sauvignon, Napa Valley
Flag Ravioli with Duck Confit
2017 Heitz Cellar Trailside Cabernet Sauvignon, Napa Valley
2017 Heitz Cellar Martha’s Vineyard Cabernet Sauvignon, Napa Valley
Smoked Rib Steak
rosemary and goat cheese bread pudding, ancho chili,
cherry agrodolce, caramelized onions
Petit Cheeses
Housemade Lemon Cheesecake
citrus salsa, mascarpone
Coffee or Tea
