While New Yorkers might disagree, New Orleans is regarded as America’s brunch capital by many.
With 20 brunch spots per 100,000 people—the most of any US city—the numbers seems to support the claim.
Round up your family and friends (open to ages 13 and above) for a Sunday brunch spread of jambalaya, gumbo, blackened snapper, Bayou crab cakes, Southern fried chicken, sirloin with a wine and molasses sauce, classic peach pie, rich bread pudding and much more—with local bluesman Steve Gardner taking care of the French Quarter vibes.
The buffet includes free-flow soft drinks, and adults are welcome to upgrade to an all-you-can-drink package of libations.
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