Oktoberfest

Capture the spirit of Munich without leaving town at Traders' Bar.

Between September 16 and October 3, we're raising a stein to Oktoberfest with a wunderbar lineup of Bavarian food and beers.

Spawned from the grandeur of Crown Prince Ludwig and Princess Therese's matrimonial fest in 1810, Oktoberfest is now celebrated far beyond southern Germany.

Savor the signature festbier while feasting on such German classics as kartoffelpuffer potato pancakes and traditional schweinshaxe roasted pork hock (pictured).

Steer your steps into Traders' Bar for an authentic Oktoberfest homage filled with memorable evenings and hearty cheer.

Drop by from 5pm.

Oktoberfest Fun Facts

• As the world's largest beer festival, Oktoberfest attracts millions of visitors annually with over 7 million liters of beer consumed.
• Oktoberfest beer contains 6-7% alcohol by volume, higher than the average 5% in regular beer.
• The first Oktoberfest was held on October 12, 1810, and it featured a grand horse race.
• The beer served must follow Munich's stringent beer purity law. Only six breweries within the city limits can produce Oktoberfest beer.
• Each year, the festival begins with the ceremonial tapping of a beer keg by the mayor of Munich, accompanied by the proclamation, "O'zapft is!" (It's tapped!).

Bavarian Beer

• Paulaner Oktoberfest draft (¥1,300)
• Paulaner Oktoberfest bottle (¥1,300)

Bavarian Bites

• Kartoffelpuffer (¥900)
  potato pancakes with apple sauce

• Beer-Braised Bratwurst (¥1,300)
  with sauerkraut and sweet mustard in pretzel bun

• Currywurst (¥900)
  with fried potatoes

• Brathendl (¥2,800)
  lemon- and mustard-roasted half chicken with cucumber-dill salad

• Flammkuchen aus Münster (¥1,500)
  German pizza with crème fraîche, onion and bacon

• Schweinshaxe (¥3,500)*
  roasted pork hock with dark lager gravy, mashed potatoes and sauerkraut
  *Available on Sep 21, 22, 28 & 29 (limited available)