The Club releases its first-ever, exclusively produced American whiskey with a tasting at The Cellar.
Crafted by Westland Distillery in Seattle, Washington, the single malt was matured in American oak and Madeira wine casks for a total of seven years.
Drop by The Cellar to sample the smooth whiskey, chat with Rémy Cointreau Japan’s Kenji Horie and purchase one of the 240 bottles (available for ¥14,000 each).
James Littlewood, Wine & Beverage Committee member and whiskey enthusiast, put the whiskey to a taste-bud challenge.
“It’s fantastic that one of the very first American malt whiskies is this well done, and the Club has its own special-edition cask,” he says. “Along with the good color and a light smokiness are cedar and chocolate on the nose and flavors of roasted almonds and sweet fruit.”
The whiskey is also available by the glass in selected Club restaurants.
Details
Feb 23
