Celebrate Valentine’s with a multicourse dinner of exquisite cuisine.
The lineup of gastronomic delights includes goat cheese-stuffed roasted Aomori apple with warm acacia honey, rabbit confit ravioli, a main course of Certified Angus Beef rib eye filet or Atlantic lobster gratin and chocolate mousse with strawberry compote for dessert.
Reservations for this extravaganza of flavors are highly recommended.
