Seafood and Wine Pairing

The CHOP Steakhouse culinary team collaborates with CHOP’s eloquent sommeliers to enlighten Members to the vibrant coupling of the vine and the sea.


Discover how the flavors of Mediterranean tuna tartare, steamed sea bream and crustaceous morsels from the deep are enhanced by wines from Japan, California and France at a four-course pairing.

Reserve your seat early for this laid-back evening of matching seafood with wine.

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Oct 17

Toastmasters Luncheon

Washington and Lincoln rooms | Price: see details

Oct 17

Knitting for Advanced Beginners

Jean Pearce Classroom | Price: see details

Oct 26

Mommy and Toddler Time

Childcare Center | Free

Nov 8

International Bazaar

New York Ballroom | Free

Club Driveway Repairs

September 20–November 16

Congestion is anticipated during this period, so please plan your visits accordingly.