Seafood and Wine Pairing

The CHOP Steakhouse culinary team collaborates with CHOP’s eloquent sommeliers to enlighten Members to the vibrant coupling of the vine and the sea.


Discover how the flavors of Mediterranean tuna tartare, steamed sea bream and crustaceous morsels from the deep are enhanced by wines from Japan, California and France at a four-course pairing.

Reserve your seat early for this laid-back evening of matching seafood with wine.

Other events you may also like...

May 22

T-Bone Tuesdays

CHOP Steakhouse | Price: see details

May 25

Kids’ Bowling Night

Bowling Center | Price: see details

Jun 13

Toastmasters Luncheon

Washington and Lincoln rooms | Price: see details

Sep 25

Early Dinner Special

American Bar & Grill | Price: see details