Embrace the holiday spirit at the Club’s steakhouse with a yuletide-imbued six-course dinner.
Menu
Welcome Glass of Moët & Chandon Champagne
I
Tuna Tartare
II
Endive Salad
shaved radishes, roasted beets and pomegranate vinaigrette
III
Roasted Scallop
parsnip velouté, maple syrup, apples, pancetta and watercress
IV
Hudson Valley Foie Gras
fig agrodolce
V
(served with celeriac mash, onion confit and roasted baby carrots)
10oz (280g) Bone-In Certified Angus Beef Tenderloin
or
Chanterelle and Truffle-Stuffed Daisen Chicken
chestnut cream sauce and chive oil
or
Pan-Roasted Turbot
sage brown butter sauce
Dessert
Mulled Wine Mousse
chocolate sponge & poached pears
Reservations recommended
