The dishes of Washington and Oregon, including seafood, mocha-braised short ribs and yellow peach and berry cobbler, feature in a dinner course menu, paired with regional wines.
6–8pm
Menu
I
Cascade salad
Gem lettuces, blueberries, blue cheese, crisp apples and house-smoked bacon
II
Pike Place Market seafood and corn chowder
III
Rosemary chicken breast roulade
Tillamook cheddar, forest mushrooms, Swiss chard and crispy gnocchi
Main
Mocha-braised beef short ribs
Celeriac purée, pearl onions and Brussels sprouts
or
Grilled wild salmon
Wild rice, roasted cauliflower, glazed carrots and nettle and leek pesto
Dessert
Yellow peach and berry cobbler
Yellow peach, blackberries and biscuit
Recommended Pacific Northwest Pairings
White
2014 Hedges CMS Sauvignon Blanc, Columbia Valley, Washington ¥1,250 (glass)
2015 L’Ecole No.41 Semillon, Walla Walla, Washington ¥6,260 (bottle)
2014 The Eyrie Vineyards Pinot Gris, Dundee Hills, Oregon ¥6,700 (bottle)
2014 Omero Cellars Pinot Gris, Ribbon Ridge, Oregon ¥9,500 (bottle)
2014 Domaine Drouhin Oregon Arthur Chardonnay, Dundee Hills, Oregon ¥10,480 (bottle)
2011 Evening Land Vineyards La Source Chardonnay, Eola-Amity Hills, Oregon ¥14,040 (bottle)
Red
2014 Hedges CMS Red, Columbia Valley, Washington ¥1,250 (glass)
2014 Nelms Road Cabernet Sauvignon, Washington ¥7,240 (bottle)
2014 J. Christopher Pinot Noir, Willamette Valley, Oregon ¥8,420 (bottle)
2010 Hyland Estates Pinot Noir, McMinnville, Oregon ¥11,770 (bottle)
2013 The Eyrie Vineyards Pinot Noir, Willamette Valley, Oregon ¥12,640 (bottle)
2012 Gordon Estate Reserve Cabernet Sauvignon, Columbia Valley, Washington ¥13,280 (bottle)
2012 Domaine Serene Evenstad Reserve Pinot Noir, Willamette Valley, Oregon ¥15,230 (bottle)
2006 Dunham Cellars Lewis Vineyard Merlot, Columbia Valley, Washington ¥15,530 (bottle)
2005 Leonetti Cellar Cabernet Sauvignon, Walla Walla, Washington ¥23,330 (bottle)
Prices include 8 percent consumption tax.
