CHOP Steakhouse presents a star-studded triple feature every Friday, as the three main components of a porterhouse steak—a 21oz (600g) strip loin, a 5oz (140g) tenderloin and bone marrow—are offered for one premier price.
Wrap up the week with a culinary experience like no other.
While the Club is closed until May 31, Members can enjoy a range of ongoing Club services through the My Club at Home webpage.
Please check the Club website for coronavirus-related Club developments.
