CHOP Steakhouse presents a star-studded triple feature every Friday, as the three main components of a porterhouse steak—a 21oz (600g) strip loin, a 5oz (140g) tenderloin and bone marrow—are offered for one premier price.
Wrap up the week with a culinary experience like no other.
Mar 12
Apr 3
Tokyo American Club has introduced a series of measures to help safeguard the health of Members, guests and staff.
Learn about the latest actions in an email from Club Representative Governor, Michael Alfant or check the Club website for recent updates.
