Season to Sizzle
Take your party to the next level this season.
The Club’s rooftop terrace is the perfect setting for laid-back afternoons and evenings of chargrilled classics, drinks and cityscape views.
Whether you’re looking to organize an alfresco birthday bash or a barbecue get-together with coworkers, the Club’s event-planning team is ready to handle the details.
Choose between two party options featuring chef-prepared grill favorites, assorted salads and sweet treats (see menus below) along with free-flow drinks.
Bookings accepted for weekdays, except national holidays. Contact 03-4588-0308 or This email address is being protected from spambots. You need JavaScript enabled to view it. today to start planning your rooftop spectacular.
The Big Grill
Members: ¥14,500 per person | Non-Members: ¥17,200 per person
Additional 30 minutes: ¥1,750 per person
- Barbecued Eggplant, Oregano, Raisins, Lemon and Pine Nuts
- Red Quinoa Salad, Roasted Vegetables, Coriander and Dates
- Bocconcini Mozzarella, Strawberry-Poppy Seed Dressing, Micro Herbs
- Smoked Salmon Platter, Lemon, Capers
- Creamy Coleslaw, Poppy Seeds
- Tortilla Corn Chips with Salsa
- Cajun-Spiced Rib Steaks
- Bacon Steaks
- Huli-Huli Barbecued Chicken
- Pepper-Charred Salmon Steaks and Salsa Verde
- Summer Corn on the Cob
- Sweet Peppers and Grilled Green Asparagus
- Fresh Fruit Salad with Citrus Syrup
- Campfire-Inspired S’more Brownies
- Baked Cream Cheese Tarts with Summer Fruits
The Big Grill Upgrade
Change Cajun-Spiced Rib Steaks to F1 Wagyu Steaks
Members: ¥900 per person | Non-Members: ¥1,100 per person
Terrace Treats
Members: ¥12,000 per person | Non-Members: ¥14,100 per person
Additional 30 minutes: ¥1,750 per person
- Barbecued Eggplant, Oregano, Raisins, Lemon and Pine Nuts
- Red Quinoa Salad, Roasted Vegetables, Coriander and Dates
- Bocconcini Mozzarella, Strawberry-Poppy Seed Dressing, Micro Herbs
- Creamy Coleslaw, Poppy Seeds
- Tortilla Corn Chips with Salsa
- Flame-Grilled Burgers with Garnishes and Condiments
- Bacon Steaks
- Huli-Huli Barbecued Chicken
- Summer Corn on the Cob
- Sweet Peppers and Grilled Green Asparagus
- Fresh Fruit Salad with Citrus Syrup
- Campfire-Inspired S’more Brownies
- Baked Cream Cheese Tarts with Summer Fruits
Terrace Treats Upgrade
Change Flame-Grilled Burgers to F1 Wagyu Steaks
Members: ¥1,600 per person | Non-Members: ¥1,900 per person
Lone Star Brisket Package
(minimum of 20 partygoers)
Texan Smoked Brisket Carving (approx. 2kg)
Summer Slaw, Cornbread Loaf
Members: ¥29,000 | Non-Members: ¥34,900
Details
- Through Sep 30
- Mon–Fri (except hols)
- Two-hour packages (between 11am and 9pm)
- Minimum size: 20 partygoers
- Prices include food, free-flow draft beer, wine and soft drinks, venue (includes backup room in the case of rain) and service charges, basic equipment and consumption tax.
