INTOUCH Magazine

Serving Excellence

New food and beverage director Gerard Bonenfant shares his vision for the Club’s culinary experiences.

Growing up in New Hampshire, Gerard Bonenfant worked at a small bed and breakfast where he fell in love with the art of hospitality.

indepth | dining

Tasteful Creations

A revamped menu and an exciting collaboration elevate 51 East to new heights.

The Club’s third-floor Italian-American eatery, 51 East, has already made a splash among Members with its elevated and innovative cuisine.

indepth | dining

Setting the Table

Refinements across the Club’s restaurants make for memorable culinary moments.

As the famed chef Julia Child said, “Dining with one’s friends and beloved family is certainly one of life’s primal and most innocent delights, one that is both soul-satisfying and eternal.”

indepth | dining

Flavor Creator

As he takes over the American Bar & Grill kitchen, chef Nathan Anaya promises to turn dining moments into memories.

Chef Nathan Anaya says he has always been in a culinary environment.

indepth | dining

Storie Nel Bicchiere

The spirit of storytelling and discovery awaits Members at 51 East Bar.

Since opening in early April, 51 East Bar has quickly become a go-to spot for Italian wine and cocktails at the Club.

indepth | dining

East Side Story

As the Club prepares to open a new third-floor restaurant this month, chef Francesco “Paco” La Monica offers a taster of the 51 East menu.

Tokyo has around 20,000 Italian restaurants, with 43 of them listed in the world-famous Michelin Guide.

indepth | dining

Italian with a Twist

As he prepares to lead the Club’s newest dining spot, chef Francesco “Paco” la Monica shares his philosophy for blending tradition with modern flair.

Preparations are in full swing for a spring of inspired Italian flavors as the Club unveils its newest restaurant, 51 East.

indepth | dining

Tasty Tweaks

Based on Member feedback, the Club is rolling out an enticing slate of upgrades for diners.

The annual membership survey, conducted each September, allows Members to offer feedback that helps the Club craft an experience that exceeds expectations.