New Menus Coming to 51 East

To give Members even more to enjoy at the Club’s third-floor eatery, the restaurant will be relaunching its menus from February 3. The menu revamp, which is based on a modern Italian-American concept, is being led by Mario Frittoli. 

Over a career that has taken him from Europe to Japan and the United States, the renowned chef has developed a refined culinary approach that reflects the food cultures of the countries where he has lived and worked.

Frittoli explains that he will honor the restaurant’s Italian background, while leaning into American flavors, featuring homemade pasta, hearty steaks and delectable appetizers like fried calamari. “In terms of flavors and concepts, it’s Italian, but with really strong American influences.”

He points out that another central element to the menus at 51 East will be outstanding seasonal ingredients. “As you know, the quality of ingredients in Japan is wonderful. And every few months, we can go in a different direction and highlight the unique flavors of the changing seasons.”

Along with the new menus launching next month, you can look forward to a lunch service and menu that will be launched at 51 East Bar in March. Stay tuned for more details!