INTOUCH Magazine
Tagged under: indepth | dining
indepth | dining
Flavor Creator
As he takes over the American Bar & Grill kitchen, chef Nathan Anaya promises to turn dining moments into memories.
Chef Nathan Anaya says he has always been in a culinary environment.
indepth | dining
Storie Nel Bicchiere
The spirit of storytelling and discovery awaits Members at 51 East Bar.
Since opening in early April, 51 East Bar has quickly become a go-to spot for Italian wine and cocktails at the Club.
indepth | dining
East Side Story
As the Club prepares to open a new third-floor restaurant this month, chef Francesco “Paco” La Monica offers a taster of the 51 East menu.
Tokyo has around 20,000 Italian restaurants, with 43 of them listed in the world-famous Michelin Guide.
indepth | dining
Italian with a Twist
As he prepares to lead the Club’s newest dining spot, chef Francesco “Paco” la Monica shares his philosophy for blending tradition with modern flair.
Preparations are in full swing for a spring of inspired Italian flavors as the Club unveils its newest restaurant, 51 East.
indepth | dining
Tasty Tweaks
Based on Member feedback, the Club is rolling out an enticing slate of upgrades for diners.
The annual membership survey, conducted each September, allows Members to offer feedback that helps the Club craft an experience that exceeds expectations.
indepth | dining
Cooking Outside the Box
Members share why the bimonthly Nihonbashi Chef’s Table dinner more than satisfies.
"As long as they focus on the theme, I let them create.”
