Learn how to craft a Club signature cocktail with the help of a Muromachi Bar pro.
Hosted on the final Tuesday of each month at the Nihonbashi Club’s centerpiece bar, each mixology workshop features a different concoction.
At this April session, Members try their hand at making a paloma.
This refreshing cocktail, a favorite in Mexico, blends Patron Silver Tequila, lime juice, grapefruit juice, soda and a touch of salt to create a vibrant and invigorating drink perfect for any occasion.
After mastering the tools of a mixologist, Members will receive the recipe so they can hone their bartender skills at home.
With only five spots available, book yours today.
