Fourth Anniversary Flavors

Celebrate the Nihonbashi Club’s birthday with a multicourse feast.

Throughout March, you can enjoy an elegant epicurean experience (see menu below) that includes foie gras monaka and asparagus Bismarck as well as a choice of exceptional steaks, from a six-ounce strip loin to a hearty 52-ounce tomahawk.

Details

• March 3–31; 5–10pm (last order: 9pm)
• Not available on March 28 (Nihonbashi Fourth Anniversary Celebration)
• ¥16,700

Special Prices on Selected Wines

To make your dinner even more memorable, you can pair it with a selection of outstanding wines that are being marked down for the occasion. These are a few of the bottles being offered; a special menu will be available with the full list of options. Please note that the wines must be consumed at the Club. 

• 2017 Silver Oak Cabernet Sauvignon, Napa Valley: ¥40,700 (regular price ¥41,800)
• 2005 Château Mouton Rothschild, Bordeaux: ¥135,300 (regular price ¥137,680)
• 2012 Opus One, Napa Valley (1.5l): ¥216,700 (regular price ¥220,000)
  
  

Menu

Amuse Trio
Petit Quiche
dried sakura shrimp, rape blossom

Petit Potato Soup
salted sakura leaf-wrapped hamaguri clam

Foie Gras Monaka
fukinotou, dried apricot, green pepper

I
Asparagus Bismarck
fried free-range egg, maple bacon, pecorino cheese, black truffle, dandelion salad, sherry agrodolce

II
Tokushima Awaodori Chicken Puttanesca
macaroni risotto cake, yellow pepper purée, green olive purée, capers, anchovies, almonds

Main
6oz Noto Wagyu Strip Loin
or
6oz Snake River Farms Rib Steak
sakura salt, green tea purée, green pea mousseline, spring vegetables

Upgrade your meat selection with:
32oz Snake River Farms Delmonico Steak
or
40oz Snake River Farms Porterhouse Steak
or
52oz Double R Ranch Tomahawk Steak
(Ask your server for details)

Dessert  
Sakura Cheese Terrine
hakkaisan amazake ice cream, sakura flower tuile, rhubarb sauce