Learn how to craft a Club signature cocktail with the help of a Muromachi Bar pro.
Hosted on the final Tuesday of each month at the Nihonbashi Club’s centerpiece bar, each mixology workshop features a different concoction.
At this March session, Members will master the art of crafting an invigorating matcha highball.
With its vibrant blend of Suntory The Chita whisky, honey syrup, matcha powder and soda, this cocktail is sure to impress and refresh.
After mastering the tools of a mixologist, Members will receive the recipe so they can hone their bartender skills at home.
With only five spots available, book yours today.
