Indulge in a night of culinary excellence, fine wines and stimulating conversation at the first Chef's Table of 2025.
Hosted in the American Room's private dining room, this intimate event features a collaboration with the Duckhorn Portfolio. The talented kitchen team will present a series of creative dishes, each expertly paired with Duckhorn wines.
Karl Coveney, director of sales and marketing for Asia-Pacific, Africa and the Middle East at Duckhorn, will share insights on its marketing strategies in Japan.
During the evening, each chef presents and explains their course creation, providing a unique opportunity for diners to ask questions about each dish.
With limited seats available, secure your spot today.
Read more about this culinary experience in the January 2023 issue of INTOUCH magazine.
Menu
Amuse-bouche
Plum and Bush Warbler
snow crab, hokkaido scallop, plum udo, butterbur scape, green purée
2023 Duckhorn Vineyards, Sauvignon Blanc, North Coast, California
I
Pork Carnitas Salad
yellow corn tortilla, endive, seasonal vegetables, anchovies and garlic dressing
2022 Duckhorn Vineyards, Chardonnay, Napa Valley, California
II
New Zealand Ora King Salmon
raspberry, speck ham, red wine foam
2022 Duckhorn Vineyards, Merlot, Napa Valley, California
III
Magret de Canard
skillet-seared duck breast, orange sauce
2020 Duckhorn Vineyards, Tree Parms Vineyard, Merlot, Napa Valley, California
Main
One Day Braised Beef Stew
double r ranch striploin, slow roasted vegetables
2021 Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley, California
2019 Duckhorn Vineyards, The Discussion Estate Grown Red Blend, Napa Valley, California
Dessert
Baked Prune Cheesecake
apple compote, ceylon tea espuma
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