Learn how to craft a Club signature cocktail with the help of a Muromachi Bar pro.
Hosted on the final Tuesday of each month at the Nihonbashi Club’s centerpiece bar, each mixology workshop features a different concoction.
At this February session, Members will master the art of crafting the iconic Sidecar.
This classic cocktail, beloved since the 1920s, blends Rémy Martin VSOP, Cointreau and fresh lemon juice to create a bright and refreshing drink, perfect for any occasion.
After mastering the tools of a mixologist, Members will receive the recipe so they can hone their bartender skills at home.
With only five spots available, book yours today.
