Savor a festive, four-course meal that starts with a bubbly welcome toast of Moët Chandon Champagne.
Ring in the season at Café Med, where you can enjoy an array of culinary offerings that include roasted Hokkaido scallops with foie gras, seafood chowder and Niigata wagyu tri-tip.
The flavorful lineup comes to a decadently sweet finish with a pecan tart accompanied by caramel fudge sauce and fruit compote.
Served for lunch and dinner from December 16 to 25, it’s an ideal way to add a gourmet flair to the holidays.
Menu
Welcome Drink
Glass of Moët Chandon Champagne
Appetizer
Roasted Hokkaido Scallops with Foie Gras
celeriac-parsnip purée and fig jam
Soup
Seafood Chowder
garlic croutons
Choice of Main
Served with Creamy Dauphinoise Potatoes, Baby Carrots
and Romanesco Broccoli
Niigata Wagyu Tri-Tip with R3 Sauce
or
Pan-Roasted Irish Blue Lobster with Herb Butter
Dessert
Holiday Pecan Tart
caramel fudge sauce and fruit compote
 |
