A Taste of the Holidays

Make the yuletide season a flavorful one with an exquisite five-course feast—starting with a welcome toast of Dom Pérignon Champagne.

Celebrate the holidays at the American Room, where the Nihonbashi Club’s culinary team has curated a tantalizing gourmet offering.

Served until Christmas Day, the dinner (menu below) is perfect for enjoying with colleagues or loved ones.

Menu

Welcome Toast
Glass of Dom Pérignon Champagne

Amuse Trio
Foie Gras Éclair, Salmon Roll, Shrimp Tartare with Salmon Roe

I
Kinka Pork “Carbonnades”
romaine lettuce, sherry-glazed apple, burdock, hazelnuts

II
Gift Wrapping Soup
tilefish soup, baby turnip, cherry tomatoes, kumquat relish

Main
Served with Parsnip Purée and Winter Greens

Grape-Fed Strip Loin Medallion
bone marrow-almond butter, cacao salt
or
Hinai Jidori Roulade
porcini-apricot cream sauce
or
Skillet-Seared Flounder
lobster-orange sabayon, black truffle

Dessert  
“I Forgot My Favorite Decoration!”
pistachio mousse, dacquoise, dark cherry jam and glaçage

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