Step back in time in September as the American Room brings back culinary classics from the restaurant that inspired its name.
For three weeks, Members are invited to indulge in a menu of nostalgic dishes from the original American Room in the former Azabudai clubhouse.
The four-course dinner (see below), a homage to the Club's rich gastronomic history, includes four cuts of succulent roast beef, masterfully carved right at your table.
Whether you’re looking for an evening to reminisce or just enjoy hearty American classics, secure your table today.
Dinner
First
Manhattan Clam Chowder
bacon, crackers
Second
Wedge Lettuce Salad
smoked salmon, avocado, ranch dressing, wild fennel leaf, almonds
Main
Carved Roast Beef Rib
mashed potatoes, seasonal greens, horseradish, classic gravy sauce
• 6oz (170g) Muromachi Cut: ¥9,800
• 8oz (225g) Nihonbashi Cut: ¥11,730
• 12oz (340g) American Room Cut: ¥14,830
• 20oz (560g) President’s Cut (not to be shared): ¥18,000
Dessert
Baked Cheesecake
dark cherry sauce
à la mode +¥330
Segafredo Coffee or Smith Tea
