Exquisite cuisine, outstanding vintages and engaging conversation are on the menu at this bimonthly epicurean evening.
Hosted in the American Room's private dining room, this intimate event showcases the talents of the Club’s kitchen team, featuring dishes paired with sommelier-selected wines from Trinity Hill Winery in Hawke's Bay, New Zealand.
During the evening, each chef presents and explains their course creation, providing a unique opportunity for diners to ask questions about each dish.
With limited seats available, secure your spot today.
Read more about this culinary experience in the January 2023 issue of INTOUCH magazine.
Menu
Amuse-bouche
Two Kinds of Tart
shrimp ajillo and pistachio with dried apricot
2020 Trinity Hill Gimblett Gravels Marsanne Viognier, Hawke’s Bay
I
Beetroot and Pear Citrus Salad
housemade ricotta cheese, almonds
2022 Trinity Hill Gimblett Gravels Chardonnay, Hawke’s Bay
II
Buri Kabura
yellowtail, turnip, figs
2021 Trinity Hill Gimblett Gravels Tempranillo, Hawke’s Bay
III
Braised Lamb Shank
mixed berries relish
2021 Trinity Hill Gimblett Gravels The Gimblett, Hawke’s Bay
Main
Grass-fed Beef with Flat White Coffee Sauce
kiwi and green mussel salad
2021 Trinity Hill Gimblett Gravels Syrah, Hawke’s Bay
2018 Trinity Hill Homage Syrah, Hawke’s Bay
Dessert
Pavlova Hokey Pokey
caramel hime apple, yuzu sauce, chocolate crumble
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