Whisk your senses away to Napa and Sonoma without leaving your seat at an exclusive wine dinner with Bevan Cellars.
This intimate gathering provides an opportunity to explore Bevan Cellars' impressive array of fine wines, presented by winemaker and founder Russell Bevan.
Highlighting the evening will be a curated range of their Bordeaux-inspired Napa blends alongside their remarkable Pinot Noir and Chardonnay from Sonoma.
A six-course menu designed to complement these wines will feature delicacies such as poached conger pike and a sumptuous skillet roasted beef spinalis steak.
Top off the gastronomic journey with an irresistible dessert by Club Chef Nogami Nobuo.
With limited spots available in the Club’s 1673 private venue, secure your seat today.
Dinner
Welcome
Canapé on Spoon
I
Assorted Corn
fresh, grilled, ice cream, popcorn with summer citrus
2022 Sauvignon Blanc, Dry Stack Vineyard, Bennett Valley Sonoma
II
Poached Pike Conger “Hamo”
sudachi dashi jelly, winter melon, water eggplant and micro coriander
2019 Chardonnay, Ritchie Vineyard, Russian River Valley
III
Guinea Pepper Marinated Summer Venison
blueberries and orange zest
2021 Pinot Noir, Petaluma Gap, Sonoma Coast
IV
Lightly Smoked Dorper Lamb Chop
four cheese crisp, green tea sauce
2019 Red Wine, Ontogeny Proprietary, Napa Valley
Main
Skillet Roasted Snake River Farms Beef Spinalis Steak
foie gras horseradish mousseline and summer truffle
2019 Cabernet Sauvignon, Tench Vineyard, Napa Valley
2019 Cabernet Sauvignon, Tench Vineyard, The Calixtro
Dessert
Seasonal Creation by Chef Nogami Nobuo
