Three memorable years. Five exceptional courses.
The American Room’s kitchen creatives have crafted a dinner (see menu below) fitting for the third birthday of Tokyo American Club Nihonbashi.
Between March 25 and April 12—excluding March 29 when the Club hosts its anniversary party—celebrate this Nihonbashi Club milestone with an evening of culinary excellence.
Reserve your table at 03-6262-6976 or This email address is being protected from spambots. You need JavaScript enabled to view it..
Dinner
Aperitif
Glass of Krug Grande Cuvée, Montagne de Reims, Champagne
Amuse-Bouche
Seasonal Creation
I
Early-Spring Garden Salad
plum emulsion
II
Clams in Tomato-Saffron Nage
club-crafted made ravioli agnolotti del plin
Main
served with lobster tail, petite rice cake, spring vegetables and sakura butter
Grilled Rib Eye Fillet
or
Provisional Fish
Dessert
Oh, Hanami!
Strawberry Mousse and Biscuit
white chocolate cream, mixed berry fondant
Coffee & Tea
