Winter is the perfect time to start baking and preparing homemade quick breads.
Learn the secrets to fluffy biscuits and delicious cornbread and how to create sweet and savory butters to top these home-cooked treasures.
Instructor: Kelly Crow
Kelly Crow is a native of Los Angeles but built her cooking repertoire across three continents. For the past five years, she had her own cooking company in LA teaching home cooking. While she lived in London, she attended classes at schools including Le Cordon Bleu, Paris. This is her second time in Asia where she has developed Western business dining classes for corporate executives. Kelly currently attends classes at Le Cordon Bleu, Tokyo.
Offsite: Hiroo Station
Class fee: ¥7,500
Material fee: ¥0
Cancel by Mar 6