Apr 24
Tue Apr 24 |
CHOP Steakhouse | Free
Not only is Tuesday the only day you can order Certified Angus Beef T-bone steak, but when you do, CHOP will add a 5oz (140g) tenderloin on the house.
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Tue Apr 24 | 7pm to 9:30pm |
Washington and Lincoln rooms | ¥12,000
Discover exciting options for pairing beef and wine at a carnivorous dinner.
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Apr 28
Sat Apr 28 to Sun Apr 29 |
American Bar & Grill and Traders' Bar | ¥6,480
Feast on an assortment of ocean-fresh seafood bites, including lobster, Hokkaido scallops and snow crab, for dinner each weekend.
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Sat Apr 28 to Mon Apr 30 |
Rainbow Café | Price: see details
Kick off Golden Week while celebrating Vietnam’s Reunification Day holiday on April 30 with a spread of subtly distinct cuisine from the land of pho.
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Sat Apr 28 | 11am to 5pm |
Splash! | Price: see details
The Club’s rooftop café, Splash!, opens at the end of April for another season of alfresco eats and drinks.
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