Noto Wine and Shochu Pairing Dinner

Help support the Noto Peninsula's recovery while savoring craft drinks and fine food from the region.


Shaken by the New Year's quake and reeling from heavy rains in September, communities and businesses in the Noto Peninsula have been struggling to rebuild.

To help lend support and raise awareness of their efforts, the Nihonbashi Club is hosting a dinner that puts a spotlight on Noto products. 

The multicourse meal, served on plates decorated with Kanazawa gold leaf crafted by Hakuza, features ingredients from the region, paired with wine and shochu from the region. The wine is produced by Heidee Winery, run by Masaki Takasaku, while the shochu is distilled by Nihon Hakko Kasei, which is owned by Hirofumi Fujino.

Both Takasaku and Fujino will be at the dinner to share insights into their production methods and recovery in the Noto region. 

The evening promises to be an experience that will be both a feast for the senses and the opportunity to support rebuilding communities. 


Details

  • Members: ¥28,000
  • Guests: ¥33,600

Menu

Welcome Drink
2022 Senri Cabernet Sauvignon Rose

Amuse Trio
Baigai Whelk, Bourguignon Butter Crumble
Firefly Squid Sablé
Monaka, Cheese, Kabura-Zushi, Yubeshi Sweet


I
2022 Senri Alvarinho 
Koubako-gani Snow Crab Flan
blowfish carpaccio, taihaku sesame oil, fried kanazawa ippon negi onion

 
II
Jibuni Gift Wrapping Soup
duck consommé, ishikawa sudare-fu wheat gluten


III
2020 Clara Chardonnay
Swordfish
marinated isiru fish sauce, hasumushi steamed lotus root,
pear and kintoki carrot, pickles, espelette pepper 


IV
2022 Senri Petit Verdot
Mackerel Sukiyaki
kanazawa shungiku, seri leaf

V
Petit Rice Trio

Mitama
mochi rice mixed with black beans

Takomeshi from Suzu City
octopus dashi rice

Temari-Sushi
marinated baby sea bream, dried sea cucumber

 Main
Tsukubae no Mezame Shochu on the Rocks
Noto Wagyu
kumquat and ishikawa vegetable salad, kanazawa miso-infused red wine sauce

 

Avant-Dessert
Wajima Mirin and Yuzu Sorbet
strawberry, wajima mirin sauce

Dessert
O. Henry Shochu
The Gift of the Magi
shochu pancake, noto dainagon beans, buntan orange


Coffee or Tea

When making your reservation, please notify the Club if you have any dietary restrictions.


Sponsored by

Hakuza Heidee Winery Nihon Hakkou Kasei

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