A vibrant institution of more than 4,000 Members, the Club has been a hub of exchange, socializing, entertainment and personal development for more than 80 years.
From hearty American staples in laid-back surroundings to creative cuisine, paired with world-class wine, the Club is a destination of flavors for all palates.
Whether it’s an elegant gala dinner, a business meeting or the most important day of your life, the Club’s event and wedding experts create memorable success.
Brimming with fitness and sports opportunities, the Club is a haven for those looking to stay in shape, unwind and meet like-minded exercise lovers.
There are so many family- and child-focused programs, events, services and amenities at the Club that parents will wonder where to start.
Unwind with a massage. Grab a blockbuster or a page-turner. Take in an art exhibition. Join a cultural tour. The opportunities at the Club are endless.
Young gents learn the ins and outs of social manners while enjoying a post-Mother’s Day, four-course lunch with Mom.
Discover adventure and lifelong skills through the Club-sponsored Troop 51.
It takes more than good sense and a smart budget to turn a house into a true home.
Share your thoughts on the Club’s recreation facilities, programs and services at an open forum with members of the Recreation Committee and Club facility managers.
Few could have predicted that a leap-into-the-dark purchase of a ranch in a wild pocket of the Napa Valley in 1972 would lead to more than four decades of award-winning wines.
Not only is Tuesday the only day you can order Certified Angus Beef T-bone steak, but when you do, CHOP will add a 5oz (140g) tenderloin on the house.
After decades working behind the scenes of Tokyo’s boutique fashion scene, Meishu Fukamachi had had enough.
For 18 years, Sayaka Murata worked part time in a convenience store.
2-1-2 Azabudai, Minato-ku