Events

Tokyo Here & Now

Expat's Guide to Tokyo

This comprehensive, two-day orientation in September features a series of seminars to inform, prepare and help new (and not-so-new) arrivals transition smoothly to life in this fascinating city and country.

T-Bone Tuesdays

Not only is Tuesday the only day you can order Certified Angus Beef T-bone steak, but when you do, CHOP will add a 5oz (140g) tenderloin on the house.

Tailgate Tuesday

Are you ready for some football? Traders’ Bar is.

Toastmasters Luncheon

Members elevate public speaking and leadership skills at a spirited lunchtime workshop.

Story Time

Immerse yourself in new worlds, make new friends and pick up a lifelong love of reading at this weekly series.

Book Lovers’ Group

At this first meeting after the summer break, the Club’s bibliophiles chat about the winning (and not-so-winning) books they encountered over their vacation.

Hundred Acre Wine Launch

With wines that garner unrivaled ratings from Robert Parker, it’s no surprise there’s a five-year waiting list to secure Hundred Acre vintages.

Perfect Porterhouse Night

CHOP Steakhouse presents a star-studded triple feature every Friday, as the three main components of a porterhouse steak—a 21oz (600g) strip loin, a 5oz (140g) tenderloin and bone marrow—are offered for one premier price.