Savor an outstanding multicourse meal that blends Italian culinary traditions with top California wines.
Chef Tim Bodell from the Francis Ford Coppola Winery in Sonoma County has made a name for himself as a leading figure in the California restaurant world, thanks to his innovative approach to fine dining.
For two nights, he will be bringing his culinary excellence to 51 East, where he has crafted six exquisite courses (see menu below), coupled with exceptional Coppola wines. Bodell will be attending the dinners, sharing insights into the courses and bottles being served.
Spaces for this unforgettable epicurean event are limited, so make your reservation today. Members can also enjoy Bodell’s dishes throughout March, either as a course meal or à la carte.
Details
Menu
Sofia Brut Rosé, California
Crudo of Sakuradai Sea Bream with Olive Oil, Sea Salt and Citrus
2022 Diamond Collection Sauvignon Blanc, California
Podded Pea, Leek and Goat Cheese Risotto
2021 Director’s Cut Chardonnay, Sonoma Coast
Pan-Roasted Ora King Salmon with Cauliflower Purée and Herb Salad
2021 Director’s Cut Cabernet Sauvignon, Alexander Valley
Braised Lamb Ragù with Tagliatelle and Oil-Cured Olives
2020 Eleanor Red Wine, California
Grilled Snow-Aged Wagyu Strip Loin, Broccoli Salsa Verde, Potato Crocchetta, Oka-Hijiki
Dessert
Stewed Fruit Panna Cotta
winter spices, red wine
Coffee or Tea
