Decanter Farewell

The Club's third-floor restaurant Decanter wraps up with a romance-infused five-course dinner for Valentine's on February 13 and 14.

Following the dining spot's sendoff on Valentine's Day, the Club will launch CHOP Steakhouse, a new culinary experience, on March 3.

The Club's newest home of steaks and wine will feature a menu of top-quality Certified Angus Beef steaks, specialty bone-in cuts and other classic American steakhouse favorites in a traditional setting.