Journey through California wine country without leaving your seat at an exclusive dinner featuring the Duckhorn Portfolio.
Join Karl Coveney, director of sales and marketing for Asia-Pacific, Africa and the Middle East at Duckhorn, for an intimate gathering exploring acclaimed Duckhorn wines.
Discover elegant sparkling wines, refined Chardonnays, distinctive Merlots and bold Cabernet Sauvignons.
A special menu complements these selections, featuring sakura shrimp churros, foie gras, venison tataki and Noto wagyu striploin.
Top off the gastronomic journey with an irresistible dessert created by Club Chef Chiharu Horikiri.
With limited spots available at the Club’s 1673 private venue, secure your seat today.
Dinner
Welcome
Suruga Bay Sakura Shrimp Churros, Salmorejo Dip, Finger Lime Flash Leaf, House-Crafted Duck Prosciutto Cotto, Pistachio Sable Sandwich
2020 Goldeneye Brut Rosé Sparkling, Anderson Valley, California
Amuse
Toyama White Shrimp Tartare
miyazaki caviar, nasturtium leaf, parsley mayonnaise
2023 Decoy Featherweight Sauvignon Blanc, California
I
Hairtail Fish Roll Meunière
hyuuga-natsu tangerines, young corn, pork lard prosciutto crudo, black truffle, green pepper hollandaise sauce
2022 Decoy Limited Chardonnay, Sonoma Coast, California
II
Seared Hungarian Foie Gras
cocoa pie, almonds, loquat, lemon-cardamom chutney
2021 Paraduxx Proprietary Red Wine, Napa Valley. California
III
Spring Venison Knuckle Tataki
asparagus, shaved scamorza cheese, apricot, merlot reduction
2021 Duckhorn Vineyards Merlot Three Palms (750ml)
2013 Duckhorn Vineyards Merlot Three Palms (1.5L)
Main
Noto Wagyu Strip Loin Steak
water eggplant, zucchini, ishikawa kagabuto-cucumber salad
2021 Duckhorn Vineyards Patzimaro Cabernet Sauvignon, Napa Valley, California
2012 Duckhorn Vineyards Patzimaro Cabernet Sauvignon, Napa Valley, California
Dessert
Seasonal Creation by Chef Chiharu Horikiri
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