Celebrate Valentine’s with a course dinner that speaks the language of love.
The Nihonbashi Club’s culinary team has brought together February’s most cherished flavors to create a truly unforgettable meal.
Start the evening with “Love in Bloom,” a sparkling rosé cocktail, and savor delicate Hokkaido scallops paired with hassaku orange jalapeño salsa and rose hip tea jelly. Then indulge in a Valentine’s centerpiece—chocolate—with a beef and lobster duo served with seasonal greens, chocolate mole and rose jam. Cap it off with a delectable dessert featuring raspberry rose and white chocolate coffee macarons.
An enchanting evening awaits—perfect for two hearts in harmony.
Details
Menu
Welcome Cocktail
Love in Bloom
gin, lemon juice, st-germain, grenadine sparkling rosé, edible flowers
Amuse Duo
Rape Blossom Frites and Hokkaido Scallops
hassaku orange jalapeño salsa, rose hip tea jelly
Appetizer Duo
House-Crafted Salsiccia Risoni Pasta
Baked Cheese Cannelloni with Kale Leaf Salad and Walnut Dressing
Main
Pepper-Crusted DDR Beef Rib Steak and Grilled Lobster
seasonal greens, chocolate mole and rose jam
Dessert
Red and White
raspberry rose macaron, white chocolate-coffee macaron
