Immerse yourself in a world of flavor and aroma with an evening of insights led by Wolfgang Angyal, president of Riedel Japan.
Starting with a wine tasting seminar, Members will learn how the shape of a glass transforms the aroma and flavor profile of wine by sampling two reds and two whites, each served in a different type of glass.
Riedel glassware has long been favored by enthusiasts, since Claus Josef Riedel—the ninth generation of a family of glassmakers stretching back nearly 270 years—crafted glasses with long stems and smooth, undecorated, thin-blown bowls in the 1950s. The company later pioneered the concept of varietal-specific wine glasses, launching its first collection, called Sommeliers, in 1973. Riedel continues to evolve its offerings, and attendees can buy Riedel glasses at a special price during the event.
After the seminar, indulge in a dinner buffet featuring an array of fine dishes, including a cheese and salami selection, Venetian-style scallops, braised beef and grilled snow-aged pork.
Don’t miss this chance to deepen your understanding of how cutting-edge glassware can elevate aromas and flavors and to connect with fellow wine enthusiasts.
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