Enjoy a lineup of wines created by a rising star from Burgundy, paired with an exquisite multicourse meal.
A 13th-generation winemaker, Pierre Girardin has drawn attention in the wine world since having made his first vintage in 2017.
For what is sure to be an unforgettable gastronomic experience, Club Members and their guests will be able to sample a variety of wines produced by Girardin, paired with a menu created by 51 East chef Francesco “Paco” La Monica. Girardin himself will be on hand to host the dinner.
Spaces are limited for this exclusive event, so make your reservation today.
Details
Menu
2022 Pierre Girardin Bourgogne Blanc, Éclat de Calcaire
Sea Bream Croquette
2022 Pierre Girardin Meursault, Éclat de Calcaire
Tilefish Carpaccio, Sweet Shrimp, Persimmon Salsa
2022 Pierre Girardin Meursault, Premier Cru Charmes
Seared Hokkaido Scallops, Caramelized Cauliflower Purée, Vanilla Beurre Blanc
2022 Pierre Girardin Pommard Vignots
Saitama Duck Breast, Cinnamon-Pumpkin Purée
2022 Pierre Girardin Pommard Premier Cru Grands Epenots
2022 Pierre Girardin Pommard Premier Cru Rugiens Bas
Snow-aged Wagyu Shoulder Tenderloin, Porcini Purée, Hazelnuts
Dessert
Tarte Tatin, Salty Milk Gelato
Herb Tea
