The Club’s third-floor dining space hosts a cocktail party featuring top-notch flavors from the Big Easy.
The evening highlights the iconic, melting-pot cuisine of New Orleans, with guest chef Sohan Ahluwalia from Bistro Bourbon Street in India taking charge of the kitchen at 51 East.
The chef, who once ran a similar eatery in Roppongi, presents an array of Nawlins classics, including hearty gumbo and Southern fried chicken, and free-flowing drinks.
And to keep you tapping your feet during the evening, Mississippi native Rambling Steve Gardner will play a lineup of country blues tunes.
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