Make this summer a memorable one by learning how to craft a cocktail synonymous with beach vacations.
Guided by a Muromachi Bar pro, members will mix one of summer's most iconic drinks, the piña colada, mixing together the rich flavors of Havana Club white rum, pineapple juice and coconut cream to create this tropical favorite.
Originating in Puerto Rico, the piña colada has become a symbol of beach vacations and tropical escapades, celebrated worldwide for its sweet, refreshing taste.
Hosted on the final Tuesday of each month at the Nihonbashi Club’s centerpiece bar, each Cocktail Hour features a different concoction.
After mastering the tools of a mixologist, Members will receive the recipe so they can hone their bartender skills at home.
With only five spots available, book yours today.
