Celebrate Japan’s world-famous culinary culture at an evening of fine food and sake.
In the fourth of a series of seasonal dinners highlighting the bounty of Japan’s different regions, the Club’s kitchen team partners with Miura City to showcase flavors from Kanagawa Prefecture.
Experience the rich gastronomy of this charming seaside community, just an hour and a half from Tokyo, at a five-course dinner featuring the flavors of the Miura Peninsula.
Kick off the night with a welcome cocktail crafted from the area’s famed watermelon juice before diving into the evening’s centerpiece: a live tuna-cutting show. For more than 100 years, Misaki Port has been a key source of tuna. A purveyor and manager from the Misaki Port public market will demonstrate how quality is assessed to bring a variety of cuts—including rare parts—to your plate.
A bounty of seasonal vegetables will also take Members on a summer trip through Miura City’s open-field farms and an evening of delicious bites and prizes.
Menu
Welcome Cocktail
Watermelon Spritz
fresh-pressed watermelon juice from miura prefecture, vodka, lemon cordial, soda
Pass Service
Crispy Miura Tuna Karaage
Appetizer
Hokkaido Scallop Tartare with Black Tiger Shrimp
fresh dill, crunchy okara and mango dressing
Chilled Miura Corn Potage
I
Bigeye Tuna “Kaitai Show” Tuna Carving
II
Miura Farm to Table Salad
fresh and lightly cooked vegetables with fruit vinaigrette
III
Miura Bigeye Tuna Donburi
classic preparation
IV
Roasted Miura Wagyu Beef & Local Vegetables
spicy sweet miso, aged balsamic from modena
Dessert
Watermelon Dolce
gently poached miura watermelon, almond milk jelly, mint and lemongrass granita
Coffee or Organic Tea
Fun Facts: Miura City
Details
 |
 |
 |
 |
 |
 |
 |
 |
