A multicourse meal that puts a spotlight on a unique ingredient.
Pomegranates hold a special place in the heart of American Bar & Grill chef de cuisine Nathan Anaya, reminding him of the times when he and his family would pick the fruits from the trees in his backyard in California.
To celebrate the sweet-tart taste of the pomegranate, Anaya has crafted an epicurean journey over four courses that feature the ingredient in a variety of contexts, from flavoring braised lamb to adding a piquant touch to a dessert crumble. A lineup of creative cocktails are available to complement the meal.
The dinner is available for a limited time only, so make sure to drop by for this gastronomic experience that features a distinct flavor of the Golden State.
Reservations recommended.
Dinner
I
Creamy Parsnip Soup
pomegranate essence
II
Seared Scallops
roasted leek purée, mushrooms, parsnip chips
III
Coastal Pomegranate-Braised Lamb
herb couscous, pickled red onions, pomegranate glaze
IV
Crispy Pomegranate Sunshine Crumble
apple and pomegranate compote, whipped cream
Streamer Coffee or Art of Tea Selection
Cocktails
Pipp’s Passion 1,600
pomegranate cordial, citrus, chandon nv brut sparkling wine
Crimson Sidecar 1,400
pomegranate cordial, rémy martin vsop, citrus, cointreau
Pomegranate Sour Highball 1,100
pomegranate cordial, citrus, limoncello, bombay sapphire gin, soda
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