With a new year starting, oshogatsu celebrations offer a chance to enjoy traditional Japanese foods. To find the perfect pairings for your festive gatherings, look no further than Hokkaido’s Niki Hills Winery.
Kanako Ijichi, manager of the Club’s wine program, has chosen four wines from The Cellar that will help you welcome 2025 in flavorfully.
If you purchase at least three bottles of any combination of her recommended quartet, you’ll receive a 10 percent discount.
The wines are also available through the Club’s online Wine Shop.
“The 2022 Niki Hills Hatsuyuki has a fruity and floral aroma typical of Kerner wines and featuring the crisp acidity of the Hokkaido terroir. Pairs well with seafood tempura.”
¥5,500
“The 2023 Niki Hills Neiro Assemblage presents light, floral aromas of tropical fruits in a refreshingly sweet wine that makes a great aperitif.”
¥3,960
“If you’re looking for a red that goes well with dishes such as chicken teriyaki, the 2022 Niki Hills Pinot Noir, with its delicate flavor profile of cherries and camellia flowers along with a refreshing, natural acidity is an excellent choice.”
¥6,050
“For beef and lean meats, try the 2022 Niki Hills Zweigelt, a light and fruity red wine with smooth oak notes.”
¥6,050
