Learn how to craft a Club signature cocktail with the help of a Muromachi Bar pro.
Hosted on the final Tuesday of each month at the Nihonbashi Club’s centerpiece bar, each mixology workshop features a different concoction.
At this January session, Members try their hand at making a boulevardier.
This sophisticated cocktail, a cousin of the negroni, blends Penelope Bourbon, Campari and Carpano Antica Formula vermouth to create a rich and warming drink perfect for winter evenings.
After mastering the tools of a mixologist, Members will receive the recipe so they can hone their bartender skills at home.
With only five spots available, book yours today.
