Cupid Flavors

Celebrate Valentine’s with a multicourse dinner of exquisite cuisine.


The lineup of gastronomic delights includes goat cheese-stuffed roasted Aomori apple with warm acacia honey, rabbit confit ravioli, a main course of Certified Angus Beef rib eye filet or Atlantic lobster gratin and chocolate mousse with strawberry compote for dessert.

Reservations for this extravaganza of flavors are highly recommended.

 

  • Dinner only
  • ¥15,000 for two

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