You started the year with a champagne toast.
Keep it going with a fun exploration of the world of sparkling wine.
Hosted by the Wine & Beverage Subcommittee, this tasting features six pours of exemplary bubbly.
The lineup of fizz includes a boutique champagne, a Spanish cava, an Italian prosecco and exciting sparklers from Lombardy, eastern France and South Africa.
With delicately paired hors d'oeuvres of chorizo- and herb-stuffed mushrooms and smoked salmon mousse crêpes, this effervescent evening will leave you singing sparkling’s praises like Don Ho himself.
Feb 21Toko Shinoda and Yukiko Maki classrooms | Price: see details
Apr 23Jean Pearce Classroom | Price: see details
Apr 24Toko Shinoda and Yukiko Maki classrooms | Price: see details
Jul 5CHOP Steakhouse | Price: see details