Create your own vegetable sushi showpieces at this Instagram-friendly workshop.
Following the style presented in the best-selling book, Vegesushi, students select cooked ingredients for their eye-catching “cakes” of veggie sushi.
Plastic takeout containers are provided at the end of the workshop.
Instructor: Sogen Ichizumi
Sogen is a designer, food artist and lecturer at BBT University in Tokyo. As the author of the best-selling recipe book, Vegesushi, he has conducted workshops in France, Germany, Thailand and across Japan.